news aggregator
makiwi: generic supermarket Pringles wannabe snack is called “tuiles à base de pomme de terre goût salé” Sounds sooo classy eh
makiwi: generic supermarket Pringles wannabe snack is called “tuiles à base de pomme de terre goût salé” Sounds sooo classy eh
makiwi: is it a holiday where you are? (it is here in France - day after Paques/ Easter)
makiwi: is it a holiday where you are? (it is here in France - day after Paques/ Easter)
makiwi: どんなに説得しようとしても、日本はポルノであふれ返っているという見解を絶対に変えようとしない外人が結構いる。要するにアキバに一回行った事のある（あるいはそうだとウソをつく）くらいのレベルの人に限りますけど。そんなくだらない人間を気にする必要はないんですけどね。
makiwi: どんなに説得しようとしても、日本はポルノであふれ返っているという見解を絶対に変えようとしない外人が結構いる。要するにアキバに一回行った事のある（あるいはそうだとウソをつく）くらいのレベルの人に限りますけど。そんなくだらない人間を気にする必要はないんですけどね。
makiwi: 行き詰まり
makiwi: 行き詰まり
makiwi: @learnedwords i’m so glad to hear that ^_^
makiwi: @learnedwords i’m so glad to hear that ^_^
makiwi: @learnedwords hope it tasted good ^_^
makiwi: @learnedwords hope it tasted good ^_^
makiwi: awesome! RT @ruchgrac: @makiwi I made those for Easter last year, they were a huge hit!
makiwi: awesome! RT @ruchgrac: @makiwi I made those for Easter last year, they were a huge hit!
makiwi: in time for Easter, it ees the original Steamed Bunny Bao! http://t.co/8sx1giuBOR
makiwi: in time for Easter, it ees the original Steamed Bunny Bao! http://t.co/8sx1giuBOR
makiwi: Cebettes @ Velleron http://t.co/LTn562oSFQ
makiwi: Cebettes @ Velleron http://t.co/LTn562oSFQ
makiwi: @CuriousLanguage thank you ^_^
makiwi: @CuriousLanguage thank you ^_^
makiwi: packing tape on a box from Japan http://t.co/Vdsvqz2QMd
makiwi: packing tape on a box from Japan http://t.co/Vdsvqz2QMd
makiwi: Yaki onigiri, looking like a tired traveler with a rain Poncho @ Vaison-la-Romaine http://t.co/xG3zhngKlr
makiwi: Yaki onigiri, looking like a tired traveler with a rain Poncho @ Vaison-la-Romaine http://t.co/xG3zhngKlr
makiwi: @mecha_genki @InfovoreMatt lol that is a post from the past (2004). Seriously need to reshoot that photo ^_^;
makiwi: @mecha_genki @InfovoreMatt lol that is a post from the past (2004). Seriously need to reshoot that photo ^_^;
makiwi: Katsuo (bonito) tartare w/miso, ginger, garlic, green onion at home in Provence @ Vaison-la-Romaine http://t.co/KLu2prCNLA
makiwi: Katsuo (bonito) tartare w/miso, ginger, garlic, green onion at home in Provence @ Vaison-la-Romaine http://t.co/KLu2prCNLA
makiwi: Katsuo sashimi...in Provence! http://t.co/5Jsrw5XykF
makiwi: Katsuo sashimi...in Provence! http://t.co/5Jsrw5XykF
makiwi: life is just kicking me hard in the backside today ^_^; ;_;
makiwi: life is just kicking me hard in the backside today ^_^; ;_;
makiwi: ;_;
makiwi: ;_;
makiwi: @pdfguru t hanks for being an asshole
makiwi: @pdfguru t hanks for being an asshole
makiwi: I have both Staub and Le Creuset tho, love both. @subgirl_win
makiwi: I have both Staub and Le Creuset tho, love both. @subgirl_win
makiwi: @subgirl_win big diff is le creuset enamels the interior, staub only lightly; also dimples on backside of Staub lids
makiwi: @subgirl_win big diff is le creuset enamels the interior, staub only lightly; also dimples on backside of Staub lids
