makiwi: i love snarky restaurant reviews/food articles because let’s face it, too many ppl are way too serious/fluffy about food ESP FOOD BLOGGERS
makiwi: yay @gilescoren is on Twitter too @mmwwah
makiwi: uh..I love Nigel Slater but in the sarcasm department he’s no Mr. Giles Coren ^_^; @mmwwah
makiwi: @Mullenkedheim great to know! thanks!
makiwi: gah. As much as I love Giles Coren I don’t love him enough to pay 13 pounds + per month to read him behind a paywall
makiwi: so I’ve gone and dusted off my G+ account…not quite sure what I’m going to do with it yet but here it is <plugplug> https://t.co/9X3RNzWjQU
makiwi: so…who here uses G+ regularly? I’m trying to see if it’s worth it to add to my Social Media Regimen (™).
makiwi: @MaizeHughes yeah you see that sort of thing quite often at gift shops in Japan. I will try to dig out some sushi candy pics ^_^ @jisuk
makiwi: . @dorayaki1980 about 7 years of grade school in Japan, about 5 in UK/US ^_^;
makiwi: i honestly question my sanity for hanging around @Quora - no other site gets me so upset. And for what, really.
makiwi: oh man, someone called me ‘brainwashed by the Japanese education system’ on @Quora. How nice, and what a laugh if you know how I grew up
makiwi: (random late night whine)
makiwi: Saba sushi! Homemade! In France! @ Vaison-la-Romaine http://t.co/kS31h6ePje
makiwi: @dance4joseph sugar ^_^;
makiwi: simmering strawberry jam @ Vaison-la-Romaine http://t.co/71zc2AEJ9G
makiwi: ,,,and we're prepping mackerel for sushi this evening @ Vaison-la-Romaine http://t.co/k4rWDLQ5Zd
makiwi: The strawberries have been macerated overnight and are ready to turn into jam @ Vaison-la-Romaine http://t.co/pFZ21Tis0W
makiwi: Rocamadour and a chèvre with raisins #cheese @ Vaison-la-Romaine http://t.co/A7u1fUULnI
makiwi: @le_bric_a_brac they’ve been around for about 3 weeks now here
makiwi: @lina_to_u yep they do ^_^