makiwi: Les gariguettes (best strawberries ever) are coming down in price so we bought 2 kg ^_^ @… http://t.co/7xxGUYkweP
makiwi: @cbryanjones i was a graphic designer and had to do prepress things, do press checks, etc years ago ^_^
makiwi: RT @AmbassadorRoos: The British Museum has bought a historic scroll – an early manga – depicting Commodore Perry’s 1854 arrival. http:// ...
makiwi: @cbryanjones that’s what I used to do too ^_^
makiwi: i wish comment spammers would learn that rel=“dofollow” ref=“follow” do nothing except label them as spammers
makiwi: RT @rogerst8: Day 2 of using @justbento for lunches went well! Soba and Shrimp fritters.
二日目の弁当が美味しかった。@makiwi さん、ありがとうございます!
makiwi: RIP @ebertchicago ;_;
makiwi: interesting. Got linked from a Reddit called “low-carb keto”. Had to look up wth that meant. You learn something new every day!
makiwi: Ohagi innards http://t.co/eK82B6urOB
makiwi: @BabalooBlue thanks! ^_^
makiwi: Looks great!RT @VincciT #Dinnertonight Part 1: @makiwi's #nimono and #Japanese rice from her Japanese 101 series on… http://t.co/MSJ5uDsWE4
makiwi: whoa, there were two orders for Da Book for 97 copies and 187 copies each last month. I guess it must be fore a bento making class? Awesome.
makiwi: the problem is poor egg production standards; most ppl don’t have time 2 look for ‘local organic farm’ @MaizeHughes @Bourdain @watcha
makiwi: Lasagna sort of (used zucchini and eggplant instead of pasta. Low-carb! Not low calorie ^_^; http://t.co/zzz4qZHIuO
makiwi: you need to know when it was laid. pasteurized eggs could be a possilibity, but otherwise I’d avoid to b safe @watcha @Bourdain
makiwi: what is this thing with people I don’t know inviting me to pin to their Pinterest boards? Why should I? It’s really annoying. <grump>
makiwi: @terri_tw it’s a goat cheese
makiwi: with Brie http://t.co/KxJnB6vaF9
makiwi: Lunch in Provence @ Vaison-la-Romaine http://t.co/zBU1EXUIff
makiwi: Cute cheese @ Vaison-la-Romaine http://t.co/eLhv4fTfES