Makiko Itoh : Not a nameless cat.

makiwi: @watcha salmon skin is the best!

makiwi: all these merchants emailing saying “Happy Earth Day! Buy our junk!” are….morons.

makiwi: Playing a bit more ^_^ #instafood #instafoodapp #instagood #instadaily http://t.co/yTMfCj2ZUB

makiwi: #instafood #instafoodapp #instagood #food #foodporn #photooftheday #picoftheday #instadaily #france… http://t.co/y085Dim7ry

makiwi: I recommend http://t.co/D3uFfRobpg and the Just Bento Cookbook ^_^ @Sakuryu045

makiwi: @ruchgrac i think a lot of people erroneously think Japan is very vegetarian-ish, which it isn’t (pescatarian friendly for sure)

makiwi: Another recipe in the works (vegetarian even ^_^) http://t.co/pJs11mwKPV

makiwi: (maybe water off a fish’s back…)

makiwi: i really should adopt Jinkx Monsoon’s mantra: “water of a duck’s back, water off a duck’s back…” ^_^

makiwi: you just can’t discuss washoku (traditional Japanese cuisine) w/o discussing fish though.

makiwi: I didn’t know vegetarians find the sight of a whole gutted fish to be upsetting (or..do they?) 3rd fr. bottom pic : http://t.co/ULQPcypphP

makiwi: View from my window yesterday...cold today again http://t.co/AbtHm2I0gn

makiwi: @yangszechoo well we had a very cold spring until about a week ago ^_^;

makiwi: The vines are just staring to sprout leaves @ Dentelles De Montmirail http://t.co/PuCYRN34ES

makiwi: Apricot flowers near Suzette (the village with the cutest name) @ Suzette http://t.co/P8JnCc3wFM

makiwi: Spring is finally in full bloom here in Provence @ Le Barroux http://t.co/YAUDtyIagu

makiwi: @admiralsequoia haha cool ^_^

makiwi: @dance4joseph nah, too hard to get for most ppl

makiwi: Sneak peak of a new recipe - testing in progress http://t.co/jMDO8rnGGY

makiwi: there has to be a word for this kind of wild speculation, esp. on Twitter, after every major event/tragedy. It’s not a good phenomenon.